Brunch: Specials

Wood Grilled Pear Salad - Grilled bosc pear tossed with field greens, walnuts, gorgonzola and a honey-walnut vinaigrette. 6.95

Oyster Po' Boy - Fried oysters on ciabatta with lettuce, tomato, grilled red onion and remoulade. 8.95

Eggs Nova - Two soft poached eggs with house cured lox, English muffin and Hollandaise. 9.25