Dinner: Specials

Fried Okra - Lyon Farm Okra fried and served with Ranch Dressing. 3.95

Lyon Farm Tomato Plate - Local Heirloom Tomatoes, Fresh Mozzarella, Baby Greens, Basil Chiffonade, Fresh Cracked Pepper, Olive Oil, Balsamic Reduction and Grilled Focaccia. 9.45

Island Burger - A Spanky’s Burger seasoned with Jerk Spices & topped with grilled Pineapple, Ham and Swiss Cheese. Served with French Fries. 8.95

Chipotle Rubbed Flank Steak - A 6 oz. Flank Steak with a Chipotle Dry Rub, served with Cheddar Mashed Potatoes and Fried Okra 11.95

Shrimp and Grits - Made with Garlic, Smoked Bacon, Scallions and Mushrooms. Topped with Romano Cheese. 14.95

Bread Pudding - Served Warm with Vanilla Ice Cream and a Custard Sauce. 5.45

Grand Marnier Créme Brûlée - Rich baked Custard topped with Sugar and Caramelized to a Golden Brown 5.45

Happy Hour Sliders - 4-6 pm Monday - Friday
(Dine in only and not on UNC game days)
2 oz Burgers
2 for 2.95 or 4 for 5.50
Bleu Cheese, Cheddar, Pepper Jack,
Monterrey Jack, Mozzarella, or Swiss

Southern Slider
BBQ and Cole Slaw