Lunch: Entrees

Pastas

Linguini Primavera - Fresh seasonal vegetables in an herb vegetable broth topped with romano cheese and sun-dried tomato pesto 8.75

Rosemary Chicken Pasta - Penne, grilled chicken, mushrooms and marsala-rosemary cream sauce topped with romano cheese 10.45

Italian Chicken Sausage and Mozzarella Lasagna - Pasta baked with house made chicken sausage, marinara and mozzarella 8.45

The BBQ Corner

Brown Sugar Baby Back Ribs - Dry roasted with Spanky�s blend of herbs and spices. Served with Thomas barbecue dipping sauce and fries
Half Rack 12.45 Whole Rack 18.45

Carolina BBQ Sandwich - House braised pulled pork with spicy vinegar BBQ sauce topped with cole slaw. Served on a toasted kaiser with a side of chips or cole slaw 7.75
Substitute fries or fruit 1.25

Carolina BBQ Plate - House braised pulled pork with spicy vinegar BBQ sauce. Served with a side of cole slaw and cornbread 8.25