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Chapel Hill Restaurant & Bar
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Salads Mixed Greens Salad with House Vinaigrette. 3.25 Southwestern Salad Blackened Chicken, Roasted Corn, Tomatoes, Black Beans, Mixed Greens, Shaved Red Onions, Tortilla Chips, Bell Peppers, and Lime-Cilantro Vinaigrette. 8.45 Spinach Salad Seared Shiitake Mushrooms, Shaved Red Onions, Roasted Pecans, Smoked Bacon, and Croutons in a Champagne Vinaigrette. Garnished with Hard Boiled Egg. 7.45 Add Grilled Chicken Breast 2.50 Caesar Salad Croutons, Grated Romano Cheese, Romaine Lettuce, and Dijon Caesar Dressing. Small 4.25 Large 6.95 Add Grilled Chicken Breast 2.50 Thai Soba Noodle Salad Teriyaki Grilled Chicken, Shaved Cabbage, Carrots, Water Chestnuts, and Crispy Noodles over Mixed Greens tossed with Soba Noodles and Sesame-Peanut Dressing. 8.45 Pine Nut Noodle Salad Grilled Chicken, Sun-Dried Tomatoes, Feta Cheese, Diced Romas, and Linguini over Mixed Greens tossed in a Lemon-Basil Vinaigrette. Topped with Toasted Pinenuts. 8.45 |