|
Chapel Hill Restaurant & Bar
|
|
|
|
|
|
|
|
|
Entrees Pasta Linguini Primavera Fresh Seasonal Vegetables in an Herb Vegetable Broth topped with Romano and Sun-Dried Tomato Pesto. 8.95 Rosemary Chicken Pasta Penne, Grilled Chicken, Mushrooms, and Marsala-Rosemary Cream Sauce topped with Romano Cheese. 10.95 Italian Sausage and Mozzarella Lasagna Oven baked and served topped with Marinara and Romano Cheese. Served with Garlic Bread 8.95 The BBQ Corner Brown Sugar Baby Back Ribs Dry Roasted with Herbs and Spices. Served with Barbecue Dipping Sauce and French Fries. Half Rack 10.95 Whole Rack 15.95 Carolina BBQ Sandwich Braised Pulled Pork marinated in a Spicy Vinegar BBQ Sauce topped with Cole Slaw. Served on a Toasted Kaiser with a side of Chips or Slaw. 6.95 Sub Fruit or Fries 1.25 Carolina BBQ Plate Braised Pulled Pork marinated in a Spicy Vinegar BBQ Sauce served with a side of Cole Slaw and Cornbread. 7.95 |